Title of Process/ Know-how/ Product/Design/Equipment
Decentralized solar thermal dryer for hygienic drying of food products
Application/Uses/Problem being addressed
Solar dryer technology is simple and therefore easily adoptable by the household, community and food processing sector. Mixed mode type of solar dryers have been designed, fabricated and tested for drying of food products like papad, potato wafers, banana wafers, grapes, onion, garlic, ginger, red chilies, methi leaves, mushrooms etc. at CSIR-CSMCRI, Bhavnagar. The capacity of the dryers can be varied from 5-20 of kg of raw material per batch, however it depends on the nature of the food to be dried. The drying of various food products can be achieved in about half the time duration taken for open sun drying. Based on the small-scale design, a 0.6 T/batch dryer was installed at Sagar Island for drying of freshly caught fish.
Benefits of solar thermal dryer include:
Salient Technical Features including Competing Features/ Impact
The innovative features of CSIR-CSMCRI solar thermal dryer are:
TRL Level & Scale of Development:
Business scope & opportunity (in terms of scale, cost, market etc.):
Predominantly societal. Proliferation anticipated through licensee.
Environmental Considerations:
Clean and green technology
Status of Licensing:
Not yet licensedStatus of Commercialization:
Not yet commercializedInstalled 0.6 T/batch capacity in a location and at 5 -10 kg/batch capacity as demonstration units in two locations.
Major Raw Materials Needed
Hardware material like plastic sheet, metallic sheets, anodized aluminum sheet, rods, pipes, PV panels, battery inverters etc.
Major Plant Equipment and Machinery Required
Modular units are needed to be fabricated in workshop
Techno-Economics
As a demonstration project, 0.6T/batch solar thermal dryer (0.3 Tx2) was installed at Sagar Island in for coastal fishing community which enhanced their profit by ca. 2.7 times.
Technology Package
Available on request