Title of Process/ Know-how/ Product/Design/Equipment
Double fortified salt technology for fortification of salt with iron and iodine
Application/Uses/Problem being addressed
Double Fortified Salt is an innovative new cost-effective fortified food product - delivering small but crucial amounts of iodine and iron to human beings through their diet for mental capacity, maternal and infant survival and human productivity with an endeavor of “Anaemia mukht Bharat”.
Salient Technical Features including Competing Features/ Impact
This inventive process helps in retaining the white colour of the salt and preserving the effective concentration of iodine and iron intact over a long period of time for an extended shelf-life.
TRL Level & Scale of Development:
Kg scale for fortifying agent and hundreds of Kg for salt
Business scope & opportunity (in terms of scale, cost, market etc.):
The total iodized salt production in India is 4.8 million MT per year (2016-17). Similar way demand for double fortified salt can be envisaged as 0.5 million MT per year considering 10 % of iodized salt’s demand. The process uses abundantly available bittern as magnesium source.
Environmental Considerations:
Environmentally friendly process
Status of Licensing:
Not yet licensedStatus of Commercialization:
Not applicableMajor Raw Materials Needed
Soda ash, caustic soda magnesium chloride, iron compound, potassium iodate
Major Plant Equipment and Machinery Required
General chemical process equipment like reactors, filter, boiler, dryer, pulverizer etc.
Techno-Economics
Economically viable process; The cost of fortification for fortifying salt to contain 1000 ppm of iron and 30 ppm of iodine works out to be ₹1.5 per kg of salt
Technology Package
Process know-how for the preparations of fortifying agents; Process for fortification of salt using the agents for DFS; Bio-availability, clinical studies, FSSAI analysis data; Basic engineering package; License fee and other financial details would be available on specific request.