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Publication
Ionic Liquid Assisted Gelatin Films: Green, UV Shielding, Antioxidant, and Antibacterial Food Packaging Materials
Journal:
ACS SUSTAINABLE CHEMISTRY & ENGINEERING
Volume: 7
Year: 2019
Page No.: 8631
Publication
Structure-property interplay of asymmetric membranes comprising of soft polydimethylsiloxane chains and hard silica nanomaterials
Journal:
POLYMER
Volume: 160
Year: 2019
Page No.: 30
Publication
Sequential Template Decomposition to Adjust the Performance of Imperfect Zeolite BEA Membranes
Journal:
CHEMIE INGENIEUR TECHNIK
Volume: 91
Year: 2019
Page No.: 953
Publication
Synthesis and characterization of aluminium modified graphene oxide: an approach towards defluoridation of potable water
Journal:
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
Volume: 40
Year: 2019
Page No.: 1101
Publication
Polyaniline-co-epichlorohydrin nanoporous anion exchange membranes for diffusion dialysis
Journal:
POLYMER
Volume: 170
Year: 2019
Page No.: 168
Publication
Engineering Fe-doped highly oxygenated solvothermal carbon from glucose-based eutectic system as active microcleaner and efficient carbocatalyst
Journal:
JOURNAL OF MATERIALS CHEMISTRY A
Volume: 7
Year: 2019
Page No.: 4988
Publication
Tuning the morphology of PVDF membranes using inorganic clusters for oil/water separation
Journal:
JOURNAL OF APPLIED POLYMER SCIENCE
Volume: 136
Year: 2019
Page No.: 47641
Publication
Cross talk between ROS homeostasis and antioxidative machinery contributes to salt tolerance of the xero-halophyte Haloxylon salicornicum
Journal:
ENVIRONMENTAL AND EXPERIMENTAL BOTANY
Volume: 166
Year: 2019
Page No.: 103799
Publication
Self-Doped Interwoven Carbon Network Derived from Ulva fasciata for All-Solid Supercapacitor Devices: Solvent-Free Approach to a Scalable Synthetic Route
Journal:
ACS SUSTAINABLE CHEMISTRY & ENGINEERING
Volume: 7
Year: 2019
Page No.: 174
Publication
Evaluation of traditional fish preservation method of Masmin from skipjack tuna (Katsuwonus pelamis) in Lakshadweep, India, with respect to nutritional and environmental perspectives
Journal:
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume:
Year: 2019
Page No.: 14124