Publication
A novel reverse osmosis membrane modified by polyvinyl alcohol with maleic anhydride crosslinking
Journal:
MATERIALS RESEARCH EXPRESS
Volume:
5
Year:
2018
Page No.:
35304
Publication
Studies on synthesis of plasma fusion relevant tungsten dust particles and measurement of their hydrogen absorption properties
Journal:
FUSION ENGINEERING AND DESIGN
Volume:
127
Year:
2018
Page No.:
120
Publication
Synthesis, self-assembly and micellization characteristics of choline alkanoate ionic liquids in association with a star block copolymer
Journal:
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Volume:
Year:
2018
Page No.:
Publication
Synthesis of finest superparamagnetic carbon-encapsulated magnetic nanoparticles by a plasma expansion method for biomedical applications
Journal:
JOURNAL OF ALLOYS AND COMPOUNDS
Volume:
Year:
2018
Page No.:
Publication
Newly Designed Amperometric Biosensor for Hydrogen Peroxide and Glucose Based on Vanadium Sulfide Nanoparticles
Journal:
ACS APPLIED NANO MATERIALS
Volume:
Year:
2018
Page No.:
Publication
Visible-Light-Induced C (sp(3))-H Functionalization of Tosylhydrazones: Synthesis of Polysubstituted Pyrroles under Metal-Free Conditions
Journal:
JOURNAL OF ORGANIC CHEMISTRY
Volume:
83
Year:
2018
Page No.:
9412
Publication
Poly (triethoxyvinylsilane-co-quaternaryvinylbenzylchloride)/fGNR based anion exchange membrane and its application towards salt and acid recovery
Journal:
JOURNAL OF MEMBRANE SCIENCE
Volume:
556
Year:
2018
Page No.:
303
Publication
A heterogeneous organocatalyst for oxidation of alcohols and benzylic sp(3) carbons
Journal:
APPLIED CATALYSIS A-GENERAL
Volume:
565
Year:
2018
Page No.:
127
Publication
Investigating the chemistry of alumina based defluoridation using safe H+ source
Journal:
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY
Volume:
43
Year:
2018
Page No.:
21699
Publication
Assessment of the Nutritive, Biochemical, Antioxidant and Antibacterial Potential of Eight Tropical Macro algae Along Kachchh Coast, India as Human Food Supplements
Journal:
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
Volume:
27
Year:
2018
Page No.:
61