Publication
Effect of Sodium Sulfate on the Gelling Behavior of Agarose and Water Structure Inside the Gel Networks
Journal:
JOURNAL OF PHYSICAL CHEMISTRY-B, 113 [8] (2009) 2519-2525.
Volume:
113
Year:
2009
Page No.:
2519
Publication
Biosorption of Cr(VI) onto marine Aspergillus niger: experimental studies and pseudo-second order kinetics
Journal:
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 25 [8] (2009) 1413-1421
Volume:
25
Year:
2009
Page No.:
1413
Publication
Substitution of trans ligands in mu-oxo-bis(mu-acetato)diruthenium(III) complexes: Synthesis and kinetic studies
Journal:
Inorganica Chimica Acta, 362 [4] (2009) 1101-1108.
Volume:
362
Year:
2009
Page No.:
1101
Publication
Comparative study of interspecific genetic divergence and phylogenic analysis of genus Jatropha by RAPD and AFLP
Journal:
MOLECULAR BIOLOGY REPORTS 36 (5): 901-907 MAY 2009
Volume:
36
Year:
2009
Page No.:
901
Publication
BROMIDE-ION DISTRIBUTION IN THE INTERLAYER OF THE LAYERED DOUBLE HYDROXIDES OF Zn AND Al: OBSERVATION OF POSITIONAL DISORDER
Journal:
Clays and Clay Minerals; 57 [1] (2009) 82-92.
Volume:
57
Year:
2009
Page No.:
82
Publication
Solvent-FreeMicrowave Synthesis of Aryloxypropanolamines by Ring Opening of Aryloxy Epoxides;
Journal:
Research Letters in Organic Chemistry, Volume 2009, (2009) Article ID 109717, 5 pages
Volume:
2009
Year:
2009
Page No.:
5
Publication
Electro-membrane reactor for separation and in situ ion substitution of glutamic acid from its sodium salt
Journal:
ELECTROCHIMICA ACTA, 54 [21] (2009) 4880-4887.
Volume:
54
Year:
2009
Page No.:
4880
Publication
Development of a stable hydrogel network based on agar-kappa-carrageenan blend cross-linked with genipin
Journal:
FOOD HYDROCOLLOIDS; 23[2] (2008) 497-509
Volume:
23
Year:
2009
Page No.:
2
Publication
Synthesis, Characterisation, Electrochemistry and Ion-Binding Studies of Ruthenium(II) and Rhenium(I) Bipyridine/Crown Ether Receptor Molecules
Journal:
EUROPEAN JOURNAL OF INORGANIC CHEMISTRY, 9 (2009) 1256-1267.
Volume:
9
Year:
2009
Page No.:
1256
Publication
Novel Gelling Systems of k-, i- and l-Carrageenans and their Composite Gels with Cellulose Using Ionic Liquid
Journal:
MACROMOLECULAR BIOSCIENCE, 9 [4] (2009) 376-382.
Volume:
9
Year:
2009
Page No.:
376
