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Publication
Visible Light-Promoted Photocatalytic C-5 Carboxylation of 8-Aminoquinoline Amides and Sulfonamides via a Single Electron Transfer Pathway
Journal:
JOURNAL OF ORGANIC CHEMISTRY
Volume:
Year: 2019
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Publication
Engineering Fe-doped highly oxygenated solvothermal carbon from glucose-based eutectic system as active microcleaner and efficient carbocatalyst
Journal:
JOURNAL OF MATERIALS CHEMISTRY A
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Year: 2019
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Publication
Optimization to prepare porous carbon from mustard husk using response surface methodology adopted with central composite design
Journal:
JOURNAL OF CLEANER PRODUCTION
Volume: 223
Year: 2019
Page No.: 969
Publication
High-performance membrane for vanadium redox flow batteries: Cross-linked poly(ether ether ketone) grafted with sulfonic acid groups via the spacer
Journal:
JOURNAL OF MEMBRANE SCIENCE
Volume:
Year: 2019
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Publication
Tuning the ring strain effect in acridine derivatives on binding affinity with G-quadruplex-DNA: A computational and experimental study
Journal:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
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Year: 2019
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Publication
Ionic Liquid Stabilized Gelatin-Lignin Films: A Potential UV-Shielding Material with Excellent Mechanical and Antimicrobial Properties
Journal:
CHEMISTRY-A EUROPEAN JOURNAL
Volume: 25
Year: 2019
Page No.: 1269
Publication
In-sight studies on concentration polarization and water splitting during electro-deionization for rapid production of ultrapure water (@18.2 M Omega cm) with improved efficiency
Journal:
JOURNAL OF MEMBRANE SCIENCE
Volume:
Year: 2019
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Publication
Low-energy reverse osmosis membrane with high boron rejection by surface modification with a polysaccharide
Journal:
CANADIAN JOURNAL OF CHEMICAL ENGINEERING
Volume: 97
Year: 2019
Page No.: 1575
Publication
Cycloaddition of CO2 with an Epoxide-Bearing Oxindole Scaffold by a Metal-Organic Framework-Based Heterogeneous Catalyst under Ambient Conditions
Journal:
INORGANIC CHEMISTRY
Volume: 58
Year: 2019
Page No.: 10084
Publication
Nutraceutical Potential of Seaweed Polysaccharides: Structure, Bioactivity, Safety, and Toxicity
Journal:
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume:
Year: 2019
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