Publication
Cation exchange membrane based on side chain grafted sulfonic acid with poly(vinylidene fluoride-co-hexafluoropropylene) for electro-electrodialysis of HIx mixture
Journal:
JOURNAL OF MEMBRANE SCIENCE
Volume:
Year:
2019
Page No.:
Publication
Boron Trifluoride Catalyzed Divergent Synthesis of 3-Alkenyl-3-amino-2-oxindoles and Spiro-indeneindolones from Propargylic Alcohols
Journal:
ADVANCED SYNTHESIS & CATALYSIS
Volume:
361
Year:
2019
Page No.:
702
Publication
Synthesis of Calixarene-Capped Silver Nanoparticles for Colorimetric and Amperometric Detection of Mercury (Hg-II, Hg-0)
Journal:
ACS OMEGA
Volume:
Year:
2019
Page No.:
Publication
Revealing the mechanistic pathway of cholinergic inhibition of Alzheimer's disease by donepezil: a metadynamics simulation study
Journal:
PHYSICAL CHEMISTRY CHEMICAL PHYSICS
Volume:
21
Year:
2019
Page No.:
13578
Publication
Bifunctional coordination polymers as efficient catalysts for carbon dioxide conversion
Journal:
APPLIED ORGANOMETALLIC CHEMISTRY
Volume:
Year:
2019
Page No.:
Publication
From anti-diabetic to anti-cancer compounds: Conducting research while working with undergraduates
Journal:
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
Volume:
Year:
2019
Page No.:
Publication
Affinity Directed Surface Functionalization of Two Different Metal Nanoparticles by a Natural lonophore: Probing and Removal of Hg2+ and Al3+ Ions from Aqueous Solutions
Journal:
INORGANIC CHEMISTRY
Volume:
58
Year:
2019
Page No.:
1674
Publication
Visible Light-Promoted Photocatalytic C-5 Carboxylation of 8-Aminoquinoline Amides and Sulfonamides via a Single Electron Transfer Pathway
Journal:
JOURNAL OF ORGANIC CHEMISTRY
Volume:
84
Year:
2019
Page No.:
9869
Publication
Desymmetrization of meso diols using enantiopure zinc (II) dimers: Synthesis and chiroptical properties
Journal:
APPLIED ORGANOMETALLIC CHEMISTRY
Volume:
33
Year:
2019
Page No.:
4827
Publication
Variation in the proximate composition of edible marine macroalga Ulva rigida collected from different coastal zones of India
Journal:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume:
Year:
2019
Page No.: